How To Preserve Fresh Herbs?

It feels so great having fresh herbs to add to your preferred meals and growing your own assists in saving cash. Whenever we get faced with an abundance of fresh herbs, you can preserve them for the future. The following are a few methods for fresh herbs preservation to avoid waste while saving some money.


The top alternative for preserving herbs is freezing. One method is to chop them, storing inside ice cube trays, plus topping off with water and soup. Mixing your herbs into a pulp with water or some tiny amount of oil ahead of freezing is also another method. For around three months, store the iced cubes inside a sealed packaging in your freezer.

Air Drying

For fresh herbs, drying them works finely. Shake to dispose of any leaves that are dried-up or take out dirt before drying. You can lightly wash the herbs; however, ensure to dry them carefully to stop mould. Using a string or an elastic band tie the stems jointly then suspend them upside down in an aerated, dry area far from the sun. Just make sure sufficient room is available for air to flow; if dust is an issue or if no dark place is obtainable, wrap your bundle using a plastic bag. Leave the herbs to dry till the leaves disintegrate, anyplace between one to four weeks. For about one year, store them in a sealed container.

Drying in the oven

While people prefer the air drying method as it does not employ any energy, oven drying is an excellent alternative for people who reside in humid areas and is quicker than air drying. In oven drying the herbs are spread on a baking sheet with a paper lining (flavour might be affected by metal) and placed in a 150 F kiln with its door somewhat partly open. Repeatedly monitor the herbs and take them out when crumbly; this might use up around one to four hours. Put the herbs in a sealed jar for approximately 12 months.


Salt Preservation

You can preserve a plethora of herbs with salt, and this technique uses up less time than numerous others. It does not even require you to use any expensive salt – just the simple ordinary table salt and an airtight container or a jar for storing your herbs in when you are done. The salt aids to dry the herbs, and possibly you shall utilize salt in your cooking; hence, this takes care of that phase, as well. Also, you can make your distinct blends by mixing the herbs. This should be included in your listing of beneficial home methods to utilize salt.

Brine Ferment

Even if you employ sea or Himalayan salt to make the brine, brine fermenting your herbs likewise necessitates salt. The method is akin to making brine pickles. For those who have ever prepared dill pickles then this technique shall be a walk in the park. Plus it preserves your fresh herbs for months hence you can acquire that fresh herb flavour even while your patch no longer produces the herbs. You need to permit the herbs to ferment for a couple of days and then store them at favourable temperature for several weeks or half a year in a cool place.

Preservation in Honey

You may need to consider preserving your herbs in honey if you employ honey for cooking and baking. A slight to not-so-slight taste to the honey is imparted by the herbs, making it perfect for seasoning salad dressings, meat stews, and barbecue sauces or as a sweetener for baked products and teas.

Mixing with Butter

Making of herb butter is another flavoursome approach to preserve your herbs. It is pleasant and straightforward. Chopping up your preferred leafy herbs and mixing them in butter that is softened at room temperature is all you need to do. Enfold the herb butter in a grease-resistant paper, winding to close the ends. You can preserve the herb butter in a fridge for a fort-night or freeze it for about half a year.

Observing your patch die during the fall is quite hard, however losing your beloved herbs is practically unbearable. Fortunately, with the above ways, you can still enjoy the tastes of your herbs all through winter.